Effects of tea polyphenols on the structural and physicochemical properties of high-hydrostatic-pressure-gelatinized rice starch
نویسندگان
چکیده
منابع مشابه
Effect of tea polyphenols on the retrogradation of rice starch
The effect of tea polyphenols (TPLs) on the retrogradation of rice starch (RS) was investigated. TPLs-fortified RS exhibited retarding of retrogradation as assessed by differential scanning calorimetry (DSC) and X-ray diffraction (XRD). The analytic samples had a water–RS/TPLs ratio of 2:1. RS/TPLs mixing ratios were 5/0, 5/0.3, 5/0.5, 5/0.7, and 5/1 (w/w) that equated with RS containing 0%, 6%...
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ژورنال
عنوان ژورنال: Food Hydrocolloids
سال: 2019
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2019.01.035